| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Desserts | 1 | Servings | |
INGREDIENTS
| 1 | c | Flour |
| 2/3 | c | Sugar |
| 1 1/4 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1/2 | ts | Vanilla |
| 2 | Eggs | |
| 1/3 | c | Milk |
| 1/3 | c | Shortening |
INSTRUCTIONS
In mixer bowl, combine flour, sugar, baking powder, salt and vanilla. Add eggs, milk and shortening. Beat at low speed till mixed. Beat at medium speed 2 minutes, scraping bowl occasionally. Spread batter in a 8-by-1 1/2 waxed-paper lined round cake dish. Micro-cook, uncovered, on medium 6 minutes, rotating a quarter turn every 2 minutes. Increase power to 100 percent. Micro-cook, uncovered, 1 1/2 to 5 minutes or until done. Cool on a wire rack 5 to 10 minutes. Remove from pan; cool thoroughly on rack. Formatted by Susan Wolfe Posted to EAT-L Digest 01 Aug 96 Date: Fri, 2 Aug 1996 10:47:08 -0500 From: LD Goss <ldgoss@METRONET.COM> NOTES : You'll love the silken texture of this dessert. Other flavorings can be substituted for the mint, or it can be left out entirely.
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