| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Jewish | Low-cal, Low-fat, Muffins | 12 | Servings | |
INGREDIENTS
| 2 | c | Whole-wheat flour |
| 2 | ts | Baking powder |
| 1/4 | c | Honey |
| 2 | c | Water; * see note |
| 2 | tb | Applesauce |
| 1/2 | ts | Vanilla |
INSTRUCTIONS
Combine dry ingredients. Combine wet ingredients. Fold dry and wet ingredients together, until just moistened. Spoon into lightly oiled or non-stick muffin tins. Bake at 350 degrees for 30 minutes. NOTES : * or nut milk instead of water Recipe by: McDougall Posted to JEWISH-FOOD digest Volume 98 #009 by Annice Grinberg <VSANNICE@WEIZMANN.WEIZMANN.AC.IL> on Jan 06, 98
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