God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Pride is one chief cause of undue anger. It is because men are proud, and exalt themselves in their own hearts, that they are revengeful, and are apt to be excited, and to make great things out of little ones that may be against themselves. Yea, they even treat as vices things that are in themselves virtues, when they think their honor is touched, or when their will is crossed. And it is pride that makes men so unreasonable and rash in their anger, and raises it to such a high degree, and continues it so long, and often keeps it up in the form of habitual malice… If men sought not chiefly their own private and selfish interests, but the glory of God and the common good, then their spirit would be a great deal more stirred up in God's cause than in their own; and they would not be prone to hasty, rash, inconsiderate, immoderate, and long-continued wrath, with any who might have injured or provoked them; but they would in a great measure forget themselves for God's sake, and from their zeal for the honor of Christ. The end they would aim at, would be, not making themselves great, or getting their own will, but the glory of God and the good of their fellow-beings.
Jonathan Edwards
Basic Mustard and Variations
0
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CATEGORY
CUISINE
TAG
YIELD
Eggs
Condiments
6
Servings
INGREDIENTS
Jim Vorheis
1/4
c
Dry mustard
1/4
c
White wine vinegar
1/3
c
Dry white wine
1
ts
Sugar
1/2
ts
Salt
3
Egg yolks
Lime Mustard:
3/4
ts
Grated lime peel
1 1/2
ts
Lime juice
Tarragon Mustard:
1/2
ts
Crushed tarragon
Spicy Mustard:
1/4
ts
Ground turmeric
1/4
ts
Ground cloves
Tomato Mustard:
1
ts
Paprika
1
tb
Chopped pimento
1/2
c
Tomato paste
INSTRUCTIONS
Blend all ingredients except egg yolks and let stand 2 hours. Beat egg
yolks into mixture. Cook, stirring constantly, over hot (not boiling)
water until slightly thickened, about 5 minutes. Cover and store in
refrigerator for up to a month.
LIME MUSTARD: When adding egg yolks, also add lime peel and juice and
follow basic mustard recipe. Serve with lamb, chicken or fish.
TARRAGON MUSTARD: When adding egg yolks, also add tarragon and follow basic
mustard recipe. Serve with lamb, chicken, shrimp or steaks.
SPICY MUSTARD: When adding egg yolks, also add turmeric and cloves and
follow basic mustard recipe. Serve with ham, hamburgers or hot dogs.
TOMATO MUSTARD: When adding egg yolks, also add paprika, pimento and tomato
paste and follow basic mustard recipe. Serve with seafood, hamburgers, hot
dogs or ham.
Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
Posted to MM-Recipes Digest V4 #203 by Tim Brown <tjbrown@kiva.net> on Aug
05, 1997
A Message from our Provider:
“Life: your chance to spurn God’s love Eternity: living with the consequences”
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