Name: Basic Mustard and Variations
Ingredients: Jim Vorheis; 1/4 c Dry mustard; 1/4 c White wine vinegar; 1/3 c Dry white wine; 1 ts Sugar; 1/2 ts Salt; 3 Egg yolks; Lime Mustard:; 3/4 ts Grated lime peel; 1 1/2 ts Lime juice; Tarragon Mustard:; 1/2 ts Crushed tarragon; Spicy Mustard:; 1/4 ts Ground turmeric; 1/4 ts Ground cloves; Tomato Mustard:; 1 ts Paprika; 1 tb Chopped pimento; 1/2 c Tomato paste

Former Secretary of Education Bill Bennett, author of the Book of Virtues, contrasted tobacco use with promiscuous homosexuality: “So what does smoking do to your life?... Smoking takes six to seven years off your life. Very important, very serious; we should address that. Promiscuous male homosexuality takes maybe 20 to 30 years off your life.” He goes on to point out that we need to be honest about the dangers of this lifestyle: “One of the difficulties in this whole issue is that people have been less than candid, have been afraid to talk frankly about the costs of the promiscuous homosexual lifestyle… The Centers for Disease Control in Atlanta have pointed out in interviews (through the interview process) that a typical, active male homosexual might have two or three hundred partners a year… The biggest problem faced by promiscuous homosexuals in this country is devastation. It’s not discrimination; it’s devastation. It’s death. It’s disaster (Transcript of an interview with Bill Bennett on location in Washington D.C., January 1998) (James Kennedy and Jerry Newcombe).

Other Authors

CATEGORY	CUISINE	TAG	YIELD
Eggs		Condiments	6	Servings

INGREDIENTS

		Jim Vorheis
1/4	c	Dry mustard
1/4	c	White wine vinegar
1/3	c	Dry white wine
1	ts	Sugar
1/2	ts	Salt
3		Egg yolks
		Lime Mustard:
3/4	ts	Grated lime peel
1 1/2	ts	Lime juice
		Tarragon Mustard:
1/2	ts	Crushed tarragon
		Spicy Mustard:
1/4	ts	Ground turmeric
1/4	ts	Ground cloves
		Tomato Mustard:
1	ts	Paprika
1	tb	Chopped pimento
1/2	c	Tomato paste

INSTRUCTIONS

Blend all ingredients except egg yolks and let stand 2 hours. Beat egg
yolks into mixture.  Cook, stirring constantly, over hot (not boiling)
water until slightly thickened, about 5 minutes. Cover and store in
refrigerator for up to a month.
LIME MUSTARD: When adding egg yolks, also add lime peel and juice and
follow basic mustard recipe. Serve with lamb, chicken or fish.
TARRAGON MUSTARD: When adding egg yolks, also add tarragon and follow basic
mustard recipe. Serve with lamb, chicken, shrimp or steaks.
SPICY MUSTARD: When adding egg yolks, also add turmeric and cloves and
follow basic mustard recipe. Serve with ham, hamburgers or hot dogs.
TOMATO MUSTARD: When adding egg yolks, also add paprika, pimento and tomato
paste and follow basic mustard recipe. Serve with seafood, hamburgers, hot
dogs or ham.
Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
Posted to MM-Recipes Digest V4 #203 by Tim Brown <tjbrown@kiva.net> on Aug
05, 1997

A Message from our Provider:

“Life: your chance to spurn God’s love Eternity: living with the consequences”

What is repentance? 1. Recognition - [Repentance is] an awareness of having defied God by embracing what He despises and despising what He adores. 2. Remorse - Repentance is never a pleasure. It always entails pain. It demands brokenness of heart (Ps. 51:17; Isa. 57:15). [It is not] out of fear of reprisal, rather than from a hatred of sin. 3. Request - We must ask God for forgiveness and for strength. 4. Repudiation - We must repudiate all sins in question and take active, practical steps to avoid anything that might provoke stumbling. 5. Reformation - There must be an overt determination to pursue purity, to do what pleases God (1 Thes. 1:9).

Sam Storms