Name: Basic Noodles in Soup #1
Ingredients: 1/2 lb Egg noodles; 6 c Stock; 1 Scallion; 1/2 ts Salt; 1 ds Pepper; 2 ts Soy sauce; 1 tb Sherry

But it is far more common for the evangelical preacher to edit God’s Word: 1. By removing the text from its context, and using it to say what-ever the preacher likes, 2. By moralizing the text, so that it is reduced to an ethical maxim that ﬁts any religion, 3. By using the text to promote hobby-horses, and 4. By dogmatic insistence that the text says things it does not truly say. This homiletical hocus-pocus has subtle roots such as the desire to be clever and popular or synthetically relevant or intellectually respectable or to make the gospel more acceptable. But most often God’s Word gets watered down by the preacher’s laziness. He simply will not do the hard work to engage and preach a text in its context.

Kent Hughes

CATEGORY	CUISINE	TAG	YIELD
Eggs	Chinese	Soup	4	Servings

INGREDIENTS

1/2	lb	Egg noodles
6	c	Stock
1		Scallion
1/2	ts	Salt
1	ds	Pepper
2	ts	Soy sauce
1	tb	Sherry

INSTRUCTIONS

1. Parboil noodles as in "Parboiled Noodles #1/#2".
2. Bring stock to a boil. Stir in noodles, then bring to a boil again.
Simmer to heat through (about 2 minutes). Meanwhile mince scallion.
3. Stir salt, pepper, soy sauce and sherry into stock. Sprinkle with
scallion and serve at once.
NOTE: Never add noodles to soup until just about ready to serve. If added
too far in advance, noodles tend to get mushy. VARIATIONS:
1. In step 2, before adding the noodles, add 1 cup raw chicken.  shredded;
and/or 1/2 cup bamboo shoots, cut in strips. Simmer, covered, 10 minutes.
2. In step 2, after adding the noodles, add 1 cup cooked chicken or pork,
diced; or 1 cup cooked vegetables, diced. Simmer only to heat through.
3. For the parboiled egg noodles, substitute 1/2 pound peastarch noodles
(soaked); and 1 cup spinach, shredded. In step 2, simmer both only to heat
through.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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