Name: Basic Onion Soup
Ingredients: 6 lg Onions; 6 tb Olive oil; 6 c Water or stock of choice; 4 Bouillon cubes (if soup stock is not used); 6 sl Bread, toasted; Salt and pepper to taste; Grated Gruyere cheese

CATEGORY	CUISINE	TAG	YIELD
Dairy		Soups/, Stews	6	Servings

INGREDIENTS

6	lg	Onions
6	tb	Olive oil
6	c	Water or stock of choice
4		Bouillon cubes (if soup stock is not used)
6	sl	Bread, toasted
		Salt and pepper to taste
		Grated Gruyere cheese

INSTRUCTIONS

Cut the onion into thin slices. Pour the oil into t he soup pot and cook
the onions slowly until they turn brown. Stir continually. Add the water
and bouillon cubes. Bring the water to a boil and boil for 5 minutes, and
simmer for 10 more. Add the salt and pepper. Stir well. Pour the soup into
oven-proof soup bowls. Add a slice of toasted bread on top, cover the
entire top of the bowls with grated cheese, and carefully place the bowls
into a preheated oven (350) for 5 to 10 minutes. Serve the soup with the
cheese begins to bubble.
Posted to MM-Recipes Digest V4 #186 by Julie Bertholf
<jewel1@ix.netcom.com> on Jul 18, 1997

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