| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Pasta & ext | 1 | Servings | |
INGREDIENTS
| 2 | lb | Ricotta cheese |
| 2 | c | Mozzarella cheese; grated |
| 1 | c | Parmasean cheese; grated |
| 2 | Large egg yolks | |
| 1 1/2 | tb | Fresh garlic; minced |
| 1 | tb | Dry oregano |
| 1 | tb | Dry basil |
| To Taste kosher salt | ||
| To Taste black pepper |
INSTRUCTIONS
1. Combine all ingredients. VARIATIONS: ***add 20 ounces of frozen spinach, well wrung out. ***add 1 cup finely chopped proscuitto ***add 1/2 cup chopped, cooked pancetta or hot ham *** substitute different herbs *** Be Creative & have Fun!!!!!!! NOTES : 15 portions Recipe by: S.C.I. - Jamie Posted to recipelu-digest Volume 01 Number 514 by CuisineArt <[email protected]> on Jan 13, 1998
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