| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | servings | |||
INGREDIENTS
| 1 1/4 | c | All-purpose flour |
| 1/2 | ts | Salt |
| 1/2 | ts | Sugar; (optional) |
| 8 | tb | Cold unsalted butter; cut into small |
| Pieces | ||
| 4 | tb | Ice water |
INSTRUCTIONS
Place flour, salt, and sugar in the bowl of a food processor. Add butter and process until mixture resembles coarse meal, about 10 seconds (if you don't have a food processor, use a pastry cutter to cut in butter). With machine running, add ice water, drop by drop, just until dough holds together and is not wet or sticky. (You may not need all the water. Do not overprocess.) Test dough by squeezing a small amount together between your fingers. If it's still crumbly, add a bit more water. Turn out dough onto a large piece of plastic wrap and flatten into a circle. Wrap and chill for at least an hour. Makes a single crust for a 9-inch pie. Source: "Martha Stewart Living - (www.marthastewart.com)" S(Formatted for MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net" Yield: "1 piecrust" Per serving: 577 Calories (kcal); 2g Total Fat; (2% calories from fat); 16g Protein; 121g Carbohydrate; 0mg Cholesterol; 1071mg Sodium Food Exchanges: 8 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Recipe by: Martha Stewart Converted by MM_Buster v2.0n.
A Message from our Provider:
“Don’t put a question mark where God puts a period.”