| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | New, Text, Import | 1 | Servings | |
INGREDIENTS
| 1 | tb | Oil |
| 1/2 | c | Chopped onion |
| 1 | 6 ounce raw chicken breast half, chopped fine; (about 3/4 cup) | |
| 1 | c | Raw rice |
| 1 | Bay leaf | |
| 3 | c | Chicken stock |
| Salt and pepper |
INSTRUCTIONS
Heat oil in a small saucepan. Add onion and cook until translucent. Add chicken and cook for 4 minutes. Add rice and bay leaf, stir to coat and add stock. Bring to a boil, reduce heat to a simmer and cover. Cook for 15 minutes or until tender. Season with salt and pepper, fluff rice with a fork and serve. Yield: 3 to 4 servings Recipe By :ESSENCE OF EMERIL SHOW #EE122 Posted to MC-Recipe Digest V1 #319 Date: Wed, 27 Nov 1996 09:16:25 -0500 From: Meg Antczak <meginny@frontiernet.net>
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