Name: Basic Pizza Dough
Ingredients: 400 g Plain strong white flour; (14oz); 25 g Fresh yeast; (1oz); 200 ml Warm water; (7fl oz); Salt; 2 ts Olive oil; (2 to 3)

CATEGORY	CUISINE	TAG	YIELD
		New, School dinn	1	servings

INGREDIENTS

400	g	Plain strong white flour; (14oz)
25	g	Fresh yeast; (1oz)
200	ml	Warm water; (7fl oz)
		Salt
2	ts	Olive oil; (2 to 3)

INSTRUCTIONS

Tip all the flour out on the work top. Mix the yeast and water
together and add about 2 tbsp of flour. Put the yeast mixture in a
lightly floured bowl and place it somewhere warm to rise for about 30
minutes.
Knead this mixture thoroughly, then knead it into the rest of the
flour, adding a little more water as required. Add the salt and the
oil and knead energetically together for about 10 minutes. Transfer
this mixture to a large floured bowl and return to the warm place to
rise again for about 1 hour or until doubled in size. Use as required.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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