| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Canadian | 1 | Servings | |
INGREDIENTS
| 2/3 | c | Water |
| 4 | ts | Olive or vegetable oil |
| 1/2 | ts | Salt |
| 2 | c | Bread flour |
| 1 1/2 | ts | FLEISCHMANN'S Bread Machine Yeast |
| 1 | tb | Cornmeal |
| 1 | c | Water |
| 2 | tb | Olive or vegetable oil |
| 3/4 | ts | Salt |
| 3 | c | Bread flour |
| 2 | ts | FLEISCHMANN'S Bread Machine Yeast |
| 1 | tb | Cornmeal |
INSTRUCTIONS
FOR 1-POUND RECIPE FOR 1 1/2-POUND RECIPE AMIE wanted to share the following recipe with you from the Fleischmann's Yeast World Wide Web site. For more recipes and many helpful baking tips, visit us at http://www.breadworld.com For a personalized pizza, add your favorite toppings to any of the crusts. Or try one of these satisfying suggestions.The combo of green bell pepper, red onion, tomato, and mozzarella cheese is delicious on the basil-Parmesan crust. Try mushrooms, provolone cheese, and pepperoni or Canadian bacon on the white or wheat crust.Top the taco crust with taco sauce, cooked ground beef, onion, green bell pepper, and Cheddar cheese. Add shredded lettuce and chopped tomato just before serving. Add water, oil, salt, bread flour, and yeast to bread machine pan in the order suggested by manufacturer. Select dough/manual cycle. When cycle is complete, remove dough from machine to a lightly floured surface. If necessary, knead in enough flour to make dough easy to handle. For each pizza, grease pan and sprinkle with cornmeal. Roll out dough and place on pan or pat dough in pan. Top each pizza with 1/2 to 3/4 cup sauce, 1/2 to 3/4 pound cooked meat or 3 1/2 to 5 ounces pepperoni, 1/2 to 1 cup sliced or chopped onion or green bell pepper and/or other vegetable, and 1 to 1 1/2 cups shredded cheese. Bake at 425 degrees F for 15 to 25 minutes or until done - pizza is done when edges of crust are golden and cheese is bubbly. Makes 1 or 2 pizzas. Nutrition information per serving without toppings (1/12 of 1 1/2-lb. recipe): calories 151; total fat 3 g; saturated fat 0 g; cholesterol 0 mg; sodium 148 mg; total carbohydrate 26 g; dietary fiber 1 g; protein 5 g. WHOLE WHEAT PIZZA DOUGH: Prepare as above, except use 1 cup [1 1/2 cups] whole wheat flour and 1 cup [1 1/2 cups] bread flour instead of all bread flour. Nutrition information per serving without toppings (1/12 of 1 1/2-lb. recipe): calories 138; total fat 3 g; saturated fat 0 g; cholesterol 0 mg; sodium 148 mg; total carbohydrate 24 g; dietary fiber 2 g; protein 4 g. BASIL-PARMESAN PIZZA DOUGH: Prepare as above, except add 3 tablespoons [1/4 cup] grated Parmesan cheese and 3/4 teaspoon [1 teaspoon] SPICE ISLANDS Sweet Basil to machine pan with flour. Nutrition information per serving without toppings (1/12 of 1 1/2-lb. recipe): calories 160; total fat 4 g; saturated fat 1 g; cholesterol 2 mg; sodium 184 mg; total carbohydrate 26 g; dietary fiber 1 g; protein 5 g. TACO PIZZA DOUGH: Prepare as above, except add 2 tablespoons [3 tablespoons] cornmeal and 1 tablespoon [4 teaspoons] FRENCH'S Taco Seasoning Mix with the flour; omit the salt. Nutrition information per serving without toppings (1/12 of 1 1/2-lb. recipe): calories 160; total fat 3 g; saturated fat 0 g; cholesterol 0 mg; sodium 80 mg; total carbohydrate 28 g; dietary fiber 1 g; protein 5 g. Cycle: Dough/manual cycle. Posted to recipelu-digest Volume 01 Number 462 by AMIE <ATHORSEY@AOL.COM> on Jan 6, 1998
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