| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Pizza | 12 | Servings | ||
INGREDIENTS
| 4 1/2 | c | All-purpose flour |
| 1 | Envelope active dry yeast | |
| 1/2 | ts | Salt |
| 1 1/4 | c | Hot water (120 -130 deg. F) |
INSTRUCTIONS
Makes two 12" pizza crusts. 8 Servings each. 1. In a large bowl, combine 2 cups flour, the yeast and salt. With electric mixer, slowly beat in water; beat 2 minutes, occasionally scraping bowl with rubber spatula. With mixer on medium speed, beat in 1/2 cup flour; beat 2 minutes, until dough is stiff. Stir in 1 1/2 cups flour. 2. Sprinkle clean work surface with 1/4 cup flour. Knead dough Courtesy of Shareware PROFESSIONAL RECIPE CLIPPER 2.0 Posted to MM-Recipes Digest by Julie Bertholf <[email protected]> on Feb 07, 1998
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