Name: Basic Pizza Sauce
Ingredients: 1 cn (35-oz) whole tomatoes; 1 ts Basil; oregano, or marjoram; 1 Clove garlic; peeled, crushed and minced; 2 tb Tomato paste; optional; Black pepper; freshly ground, to taste; Salt; to taste

CATEGORY	CUISINE	TAG	YIELD
		Sauce	4	Servings

INGREDIENTS

1	cn	(35-oz) whole tomatoes
1	ts	Basil; oregano, or marjoram
1		Clove garlic; peeled, crushed and minced
2	tb	Tomato paste; optional
		Black pepper; freshly ground, to taste
		Salt; to taste

INSTRUCTIONS

From: kmeade@ids2.idsonline.com (The Meades)
Date: Wed, 1 May 1996 14:56:12 -0400
Recipe By: Evelyne Slomon - The Pizza Book
1. Pour the contents of the tomato can into a 2-quart, heavy non-aluminum
saucepan and coarsely crush the tomatoes with a fork.
2.  Add the herbs, garlic, tomato paste, salt, and pepper.
3. Bring to a bubble over medium heat, stiring to mix the seasonings.
4. As soon as the sauce begins to bubble, turn the heat to low and maintain
the sauce at a gentle simmer.
5. Cook, uncovered, stiring from time to time, for a minimum of 15 minutes
and a maximum of 1 hour.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #66
From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“The Wages of Sin is Death. Repent Before Payday”