Name: Basic Polenta #1
Ingredients: 4 c Water; 1 ts Salt; 1 c Cornmeal or instant polenta

One day as I was passing into the field…this sentence fell upon my soul. Thy righteousness is in heaven. And…I saw with the eyes of my soul Jesus Christ at God’s right hand; there, I say, was my righteousness; so that wherever I was, or whatever I was doing, God could not say of me, he [lacks] my righteousness, for that was just before him. I also saw, moreover, that it was not my good frame of heart that made my righteousness better, nor yet my bad frame that made my righteousness worse, for my righteousness was Jesus Christ himself, “The same yesterday, today, and forever” (Heb. 13:8). Now did my chains fall off my legs indeed. I was loosed from my afflictions and irons; my temptations also fled away; so that from that time those dreadful scriptures of God left off to trouble me; now went I also home rejoicing for the grace and love of God.

John Bunyan

CATEGORY	CUISINE	TAG	YIELD
Grains		Grain	4	Servings

INGREDIENTS

4	c	Water
1	ts	Salt
1	c	Cornmeal or instant polenta

INSTRUCTIONS

In a heavy saucepan bring water and salt to a boil and gradually whisk in
cornmeal ini a thin stream. cook over moderatly low heat stirring
constantly until thick and pulls away from sides of pan. 40 minutes for
cornmeal, about 15 for instant polenta. Makes about 3 cups.
Pg. 204 October issue Gourmet Magazine,
TOWER@MAIN.CPCNET.COM
(ROB & JEANINE)
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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