God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Perhaps you don’t drift the way that I do, but I constantly forget the deep hole of depravity from which the Lord’s mighty love rescued me. Drifting does not take any effort at all; just stop cultivating the knowledge of Christ, and the evil current of secularism does the rest. All passion for the lost seems increasingly a fading memory. Jesus weeping over Jerusalem, Paul willing to be cursed for the sake of his countrymen, those things become very remote to the point of being unreal.
John Miller
Basic Popeil Pasta
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Eggs
Italian
Fatfree, Italian, Main dish, Pasta machi
6
Servings
INGREDIENTS
Full Load Serves 4 – 6:; Half Load (2-4):
2
c
Flour; *Note, (1 C)
1/2
c
Egg Beaters® 99% Egg Substitute, **Note, (1/4C)
1
ts
Salt; (1/2 Tsp)
Water; (To Half Load Line)
INSTRUCTIONS
*NOTE: A Popeil measuring cup
**NOTE: Or equivalent to 2 eggs, beaten
***NOTE: Or juice to the full load line
Note: The Full Load recipe calls for 1 T olive oil. The half load recipe
calls for 1 T olive oil. I omit the oil completely.
NOTE: One Popeil Measuring Cup is equivalent to 1 2/3 C standard
measurement.
Extrude in any shape that you prefer.
Entered into MasterCook and tested for you by Reggie Dwork & Jeff Dwork
<[email protected]>
NOTES : Info for Full Load: Cal 160, Fat 0.4 g, Carb 32.6 g, Dietary Fiber
0 g, Protein 5.5 g, Sodium 384 mg, CFF 2.4%.
Recipe by: Popeil's Automatic Pasta Maker
Posted to Digest eat-lf.v097.n231 by Reggie Dwork <[email protected]> on
Sep 13, 1997
A Message from our Provider:
“You can spurn God’s love for only so long”
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