Name: Basic Recipe for a Tea Smoke
Ingredients: --- ENOUGH SMOKE FOR 4 ---- -- CHICKEN BREAST ------; 2 tb Raw brown rice; 1 tb Brown sugar; 4 Whole cloves; Tea leaves from 2 earl Grey tea bags, removed from packets; 1/4 ts Olive oil; 2 6oz boneless skinless chicken breasts

There comes a time when God's patience runs out (Rom. 2:4-10; 2 Pet. 3:8-10; Jude 5). Those living in continual disobedience must not presume upon God's grace, falsely assuming that God's kindness means that he is winking at their sin. Nor should we take God's forgiveness for granted. We must not sin willfully, thinking that by doing so we are simply giving God another opportunity to glorify himself by showing forth his mercy. As Paul would put it centuries later, 'Are we to continue in sin that grace may abound? By no means!' (Rom. 6:2). To do so is to reveal by one's hardened disobedience that the saving power of God is not really in one's life (see Rom. 6:2b-14),

Scott Hafemann

CATEGORY	CUISINE	TAG	YIELD
Meats	Dutch	Info	4	Servings

INGREDIENTS

		— ENOUGH SMOKE FOR 4 —- — CHICKEN BREAST ——
2	tb	Raw brown rice
1	tb	Brown sugar
4		Whole cloves
		Tea leaves from 2 earl Grey tea bags, removed from packets
1/4	ts	Olive oil
2		6oz boneless skinless chicken breasts

INSTRUCTIONS

Take 3 sheets of heavy-duty aluminum foil 15 inches square and start
rolling the edges under to from a circle that fits in the bottom of your
Dutch oven -- in our case, a foil saucer approximately 5 inches in
diamerter.  When the edge is rolled to about 1 inch high, stop and flatten
it. Then, depress the center to hold the smoke ingredients.
In the depression of the aluminum foil saucer first sprinkle the rice, then
the sugar, cloves and the contents of the tea bags. The order of
ingredients is very important. Place the foil dish in Dutch oven, cover
tightly and cook over high heat until ingredients in the foil start smoking
~- about 5 minutes.
Brush a steamer platform with the olive oil.  Place the chicken on
platform, skinned side up.  Put into Dutch oven over the smoke ingredients,
cover and continue smoking over high heat until done -- about 11 minutes.
Graham Kerrs Mini-Max cookbook, page 74 > Submitted By WCRAFT@IX.NETCOM.COM
(WILLIAM CRAFT)  On   06-22-95; 0609
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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