Name: Basic Red Enchilada Sauce
Ingredients: 1 Cover chiles with warm water. Let stand until softened; about 30; Minutes; 2.rain. Strain liquid; reserve. Remove stems; seeds and; Membranes from chilies. 3.Cook and stir onion and garlic in oil in a; 2 qt Saucepan until onion is tender. 4.Stir in chilies; 2 cups of the; Reserved liquid and the remaining ingredients. 5.Heat to boiling; reduce; Heat Simmer; uncovered, 20 minutes; cool. 6.Pour into a food processor; Workbowl fitted with steel blade or into a blender container; cover and; Process until smooth.; Makes about 2 1/2 cups sauce.

CATEGORY	CUISINE	TAG	YIELD
Grains		Sauce	1	Servings

INGREDIENTS

1		Cover chiles with warm water. Let stand until softened; about 30
		Minutes; 2.rain. Strain liquid; reserve. Remove stems; seeds and
		Membranes from chilies. 3.Cook and stir onion and garlic in oil in a
2	qt	Saucepan until onion is tender. 4.Stir in chilies; 2 cups of the
		Reserved liquid and the remaining ingredients. 5.Heat to boiling; reduce
		Heat Simmer; uncovered, 20 minutes; cool. 6.Pour into a food processor
		Workbowl fitted with steel blade or into a blender container; cover and
		Process until smooth.
		Makes about 2 1/2 cups sauce.

INSTRUCTIONS

NOTES
Posted to MM-Recipes Digest  by "jack lewis" <[email protected]> on Aug 14,
98

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