God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
It is not always easy to recognize what is merely a matter of personal taste – and capable, therefore, of being changed – and what is fundamental to worship and should, therefore, be unaltered. We should encourage people to test every contribution by its God-centeredness and its ability to edify, and for all to learn to see debatable issues from other people’s point of view… The most vital truth we must convey is that what is important is not how acceptable our worship is to ourselves or to others, but how acceptable it is to God – a priority sometimes forgotten (Derek Prime and Alistair Begg).
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Basic Spice Mix
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CATEGORY
CUISINE
TAG
YIELD
California
1
Servings
INGREDIENTS
2
tb
Ground cumin
2
tb
Pasilla chile powder
2
tb
California chile powder
1
tb
Salt
2
tb
Basil
2
tb
Oregano
2
tb
Dry mustard
1
ts
Cayenne pepper
1/2
ts
Garlic powder
2
cups.
INSTRUCTIONS
"Seasoned Greetings" -- From the L.A. Times.
The most important ingredients in chili are the spices, and many cooks
jealously guard their special blends. But there is a way you can give away
your chili recipe without giving away the whole thing. Bottle your
seasonings and attach the recipe--without the spice instructions. Tell them
that information is too hot to handle. If you don't have a favorite spice
mix or chili recipe, you can borrow ours.
Chili powder comes in more varieties than basic red. In the Latino sections
of most supermarkets, you can find ground chiles from different kinds of
peppers, including pasilla and California chiles. Combine cumin, pasilla
and California chile powders, salt, basil, oregano, dry mustard, cayenne
pepper and garlic powder. Mix well.
Posted to CHILE-HEADS DIGEST V4 #227 by Judy Howle <[email protected]> on
Dec 07, 1997
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