God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
When all were in their places Father said grace and, excusing himself, left the family to retire to his study. He frequently spent thirteen hours a day studying. He managed this amazing amount of time by husbanding every hour of the day. He usually arose at four in the morning, indulging himself in the later rising time of five in the winter. In this way he was far along in his studies while the household slept. He preferred to eat alone, usually certain foods which he had by experimentation discovered kept his mind and body most sprightly. This morning he did not eat the rich menu which Venus set before the rest of the household, the home-cured bacon and the delicious hot breads. But at the end of the meal, he rejoined his family for morning devotions.
Edna Gerstner
Basic Sponge
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Breads
2
Servings
INGREDIENTS
1
pk
Yeast
1 1/4
c
Warm (105 to 115 degrees)
1
c
Whole-wheat flour
1
c
Bread flour
INSTRUCTIONS
Combine yeast and warm water in 3-quart bowl. Let stand until some yeast
clumps rise to surface. Gradually stir in flours. Mixture will be very
thick. Cover with plastic.
Let stand overnight in warm place. Sponge will double and become puffy. Use
as directed in recipes. Makes enough for 2 baguettes, 16 rolls and 2
focaccia loaves.
One batch of sponge contains about:
882 calories; 12 mg sodium; 0 mg cholesterol; 32 grams protein; 2.5 grams
fiber; 4% calories from fat.
Recipe from: The Los Angeles Times Newspaper, Thursday March 05, 1992 Food
Section By: Abby Mandel.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“God will ultimately have HIS way, not yours!”
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