God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
If God would grant us the vision, the word “sacrifice” would disappear from our lips and thoughts; we would hate the things that seem now so dear to us; our lives would suddenly be too short; we would despise time-robbing distractions and charge the enemy with all our energies in the name of Christ. May God help us to judge ourselves by the eternities that separate the Aucas from a comprehension of Christmas, and Him, who, though He was rich, yet for our sakes became poor so that we might, through His poverty, be made rich. Lord God, speak to my own heart and give me to know Thy holy will and the joy of walking in it. Amen.
Nate Saint
Basic Stuffed Omelets
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Eggs
Chinese
Eggs
8
Servings
INGREDIENTS
Omelet filling
6
Eggs
1/2
ts
Salt (up to)
3
tb
Oil
INSTRUCTIONS
1. Prepare and stir-fry either of the fillings "Pork Filling for Omelets"
or "Shrimp Filling for Omelets". Drain and keep warm.
2. Beat eggs and season with salt.
3. Heat oil very hot. Pour eggs in slowly (do not stir). Then reduce heat
to medium. When bottom begins to set (check this by lifting the edge with a
spatula), top omelet with the filling, placed over to one side. Cook 1/2
minute.
4. With the spatula, fold omelet in half to cover filling. Cook 1 minute
more. Then gently turn folded omelet over and lightly brown the other side.
VARIATION: In step 2, beat the eggs with 1/2 cup water.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Most people want to serve God, but only in an advisory position.”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!