Name: Basic Stuffed Omelets
Ingredients: Omelet filling; 6 Eggs; 1/2 ts Salt (up to); 3 tb Oil

There is very great delight the Christian enjoys in the sight he has of the glory and excellency of God. How many arts and contrivances have men to delight the eye of the body. Men take delight in the beholding of great cities, splendid buildings and stately palaces. And what delight is often taken in the beholding of a beautiful face. May we not well conclude that great delights may also be taken in pleasing the eye of the mind in seeing the most beautiful, the most glorious, the most wonderful Being in the world.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Eggs	Chinese	Eggs	8	Servings

INGREDIENTS

		Omelet filling
6		Eggs
1/2	ts	Salt (up to)
3	tb	Oil

INSTRUCTIONS

1. Prepare and stir-fry either of the fillings "Pork Filling for Omelets"
or "Shrimp Filling for Omelets". Drain and keep warm.
2. Beat eggs and season with salt.
3. Heat oil very hot. Pour eggs in slowly (do not stir). Then reduce heat
to medium. When bottom begins to set (check this by lifting the edge with a
spatula), top omelet with the filling, placed over to one side. Cook 1/2
minute.
4. With the spatula, fold omelet in half to cover filling. Cook 1 minute
more. Then gently turn folded omelet over and lightly brown the other side.
VARIATION: In step 2, beat the eggs with 1/2 cup water.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Most people want to serve God, but only in an advisory position.”