Name: Basic Sweet Dough
Ingredients: 1 pk Active dry yeast; 1/4 c Warm water; 1/4 c Sugar; 3 tb Butter; 1 1/2 ts Salt; 3/4 c Milk; scalded; 1 Egg; 2 1/2 c All purpose flour; (up to 3)

To accept so willingly of such hard conditions for us, and die so ignominiously upon the cross we had deserved! He knew the burden of sin, He knew the terrors of hell, yet He did not shrink from the imputation of the one, or the sufferings of the other; it was not a willingness founded upon ignorance, but upon a clear-sighted affection. He was willing to be reproached, that we might be glorified; He would be like to us, that we might be conformed to Him; and took our human nature, that we might in a sort partake of His divine.

Stephen Charnock

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Breads	1	Servings

INGREDIENTS

1	pk	Active dry yeast
1/4	c	Warm water
1/4	c	Sugar
3	tb	Butter
1 1/2	ts	Salt
3/4	c	Milk; scalded
1		Egg
2 1/2	c	All purpose flour; (up to 3)

INSTRUCTIONS

Soften yeast in warm water. In mixing bowl, combine sugar, butter, salt and
milk. Cool to lukewarm. Stir in egg and yeast. Gradually add flour to form
a stiff dough.
No-Knead Method: Cover; let stand in warm place until doubled, about 1 to
1-1/2    hours. Toss on well-floured surface until no longer sticky.
Knead Method: Knead on floured surface until smooth and satiny, 5 to 8
minutes. Place in greased bowl, turning dough to grease all sides. Cover;
let rise in warm place until doubled, about 1 to 112 hours.
Turn out on floured surface. Shape as desired for one of the following
recipes.
Notes: This cookbook was acquired at a junk sale. It captured my interest
because of the annotated comments beside the recipes. The original owner
had made comments or just check marks beside certain recipes. I will
include these as I scan. This one had no rating.
Recipe by: The Pillsbury Family Cookbook (1963)
Posted to MC-Recipe Digest V1 #932 by "Eugene Johnston"
<ejohnston@mailexcite.com> on Nov 29, 1997

A Message from our Provider:

“When God saw you – It was love at first sight”