Name: Basic Teriyaki Sauce
Ingredients: 1 c Mirin wine; 1 c Sake; 1 c Japanese soy sauce; 1 c Dashi; 1 tb Sugar

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Philip Hughes

CATEGORY	CUISINE	TAG	YIELD
	Japanese	Sauce	1	Servings

INGREDIENTS

1	c	Mirin wine
1	c	Sake
1	c	Japanese soy sauce
1	c	Dashi
1	tb	Sugar

INSTRUCTIONS

Date: Wed, 13 Mar 1996 20:30:25 -0500
From: Wendy Lockman <[email protected]>
WARM THE MIRIN and sake in a saucepan over moderate heat. Remove the pan
from the burner. Carefully, ignite the mixture and shake back and forth
until the flame dies. Return pan to the burner and add the soy sauce, dashi
and sugar; bring to a boil. Cool to room temperature. Set aside in a
saucepan 1/2 cup of the teriyaki sauce. Dip pieces of meat (chicken, sliced
beef, etc.) into remaining sauce to marinate. Grill meats. Reduce the sauce
in the saucepan over high heat into a thickened glaze. Makes 1 Quart
JOYCE JUE - PRODIGY GUEST CHEFS COOKBOOK
[email protected]
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #74
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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