Name: Basic Thin Crust Dough
Ingredients: 1 ts Active dry yeast; 2 c Bread flour; 1/4 ts Salt; 1 tb Olive oil; 2/3 c Lukewarm water

How many millions of sins in every one of the elect, every one of which is enough to condemn them all, hath this love overcome! What mountains of unbelief doth it remove! Look upon the conduct of any one saint, consider the frame of his heart, see the many stains and spots, the defilements and infirmities with which his life is contaminated, and tell me whether the love that bears with all this is not to be admired. And is not the same towards thousands every day? What streams of grace, purging, pardoning, quickening, assisting, do flow from it every day! This is our Beloved.

John Owen

CATEGORY	CUISINE	TAG	YIELD
		Pizza	1	Servings

INGREDIENTS

1	ts	Active dry yeast
2	c	Bread flour
1/4	ts	Salt
1	tb	Olive oil
2/3	c	Lukewarm water

INSTRUCTIONS

Bread Machine: Warm liquids to lukewarm, 110*. Add ingredients to your
bread machine in the order specified for your machine. Use dough cycle,
which will knead the dougha nd allow it to rise one time. It is not
necessary to let dough any longer that 1 hour. If your machine has a double
kneading dough cycle (DAK And Welbilt ABM 100), remove the dough after 1
hour or so and turn off your machine. Allowing the dough to knead the
second time causes bubbles which are difficult to roll. Either acative dry
or rapid rise yeast may be used. It is not necessary to proof the yeast in
water; just mix it in with the flour. Note To date I have over thirty five
different pizza dough recipes, Want more e-mail me. Also have Deep Dish
Pizza Doughs
Posted to MM-Recipes Digest  by Alice Poe <afpoe@swbell.net> on Apr 13,
1998

A Message from our Provider:

“Love – a gift from God”