| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Sauce | 8 | Servings | |
INGREDIENTS
| 1 | tb | Olive oil |
| 1 | lg | Onion; chopped |
| 1 | Clove garlic; minced | |
| 2 | lb | Ripe Plum tomatoes; peeled and seeded |
| 1 | ts | Sugar |
| Salt and pepper to taste |
INSTRUCTIONS
Date: 18 Mar 96 13:06:45 EST From: "Lisabeth Crawford (Pooh)" <[email protected]> Heat the oil in a large saucepan over medium heat. SAute the onion and garlic until soft, about 5 minutes. Add the tomatoes, sugar, salt, and pepper to taste. Simmer for 30 minutes, until thickened, stirring often to break up the tomatoes. Nutritional info per serving: 128 cal; 3g pro, 22g cab, 4g fat (28%) Exchanges: 3.4 veg, .1 bread, .7 fat Source: Miami Herald 2/29/96 formatted by Lisa Crawford 3/12/96 [email protected] MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #79 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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