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CATEGORY CUISINE TAG YIELD
Spanish New, Text, Import 1 Servings

INGREDIENTS

1 Spanish onion,; cut into 1/4-inch dice
4 Cloves garlic,; thinly sliced
3 oz Virgin olive oil
4 tb Fresh thyme; (or 2 tablespoons dried)
1/2 md Carrot,; finely shredded
2 28-ounce cans of tomatoes, crushed and; mixed well with their j
Salt, to taste

INSTRUCTIONS

Saute the onion and garlic in the olive oil over medium heat until
translucent, but not brown (about 10 minutes). Add the thyme and carrot and
cook 5 minutes more. Add the tomatoes. Bring to a boil, lower the heat to
just bubbling, stirring occasionally for 30 minutes. Season with salt to
taste. Serve immediately, or set aside for further use. The sauce may be
refrigerated for up to one week or frozen for up to 6 months.
Yield: 6 cups
Recipe By     :MOLTO MARIO SHOW #MB5680
Posted to MC-Recipe Digest V1 #266
Date: Mon, 28 Oct 1996 22:13:41 -0500
From: Meg Antczak <meginny@frontiernet.net>

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