| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Main dish, Poultry | 4 | Servings | |
INGREDIENTS
| 1 | lb | Turkey — ground |
| 1 | ts | Soy sauce |
| 1/2 | c | Bread crumbs — seasoned |
| 1 | ts | Worcestershire sauce |
| 1/3 | c | Onions — finely chopped |
| 1/2 | ts | Garlic powder |
| 1 | Egg — beaten | |
| 4 | Buns, burger — toasted |
INSTRUCTIONS
In a large bowl, combine all ingredients except burger buns. Shape meat mixture into four patties, 1/2-inch thick. Broil or grill burgers about 6 inches from heat, for 3 to 4 minutes per side. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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