Name: Basic Vegetable Stock
Ingredients: 2 Heads of celery; 2 lg Onions; 2 Carrots bunch of parsley stalks; 10 c Water

CATEGORY	CUISINE	TAG	YIELD
		Digest, Fatfree	1	Servings

INGREDIENTS

2		Heads of celery
2	lg	Onions
2		Carrots bunch of parsley stalks
10	c	Water

INSTRUCTIONS

Clean and prepare the vegetables, chop coarsley and boil in the water for
30 mins. Leave to cool, then puree the mixture and pass it through a sieve.
Discard the vegetable debris and store the stock in a sealed container in
the frige. Note: It will keep happily for a couple of weeks, or may be
frozen for up to 3 months. I love cookbooks!!
From: [email protected]. Fatfree Digest [Volume 8 Issue 51] June 12, 1994.
Formatted by Sue Smith, S.Smith34, [email protected] using MMCONV.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

A Message from our Provider:

“We don’t change God’s message — His message changes us.”

We must not be troubled by unbelievers when they say that this promise of rewards makes the Christian's life a mercenary affair. There are different kinds of reward. There is the reward which has no natural connection with things you do to earn it, and is quite foreign to the desires that ought to accompany those things. Money is not the natural reward of love; that is why we call a man mercenary if he marries a woman for the sake of her money. But marriage is the proper reward for a real lover, and he is not mercenary for desiring it… The proper rewards are not simply tacked on to the activity for which they are given, but are the activity itself in consummation.

C.S. Lewis