| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Bread machi, Breads | 1 | Servings | |
INGREDIENTS
| 1 | pk | Yeast |
| 3 | c | Flour |
| 1 | Tblsp sugar | |
| 1 | ts | Salt |
| 2 | tb | Butter or margarine |
| 1 | c | Plain yogurt; heated or sour cream or buttermilk |
| 1/2 | c | Warm water |
INSTRUCTIONS
She claims that the yogurt keeps the bread moist longer (doesn't crumble as much). I've made it and it's good. She mentioned to me a while ago about reading that commercial bakers use emulsifiers to prevent crumbly bread. >From: gkwan@balboa.eng.uci.edu (Greg) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
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