Name: Basic White Bread for Zojirushi
Ingredients: 1 1/4 c Buttermilk; 2 tb Butter; 2 tb Sugar; 1 ts Salt; 3 c Bread flour; 1 pk Active dry yeast

If we make an idol of any creature, wealth, or pleasure, or honour – if we place our happiness in it, and promise ourselves the comfort and satisfaction in it which are to be had in God only – if we make it our joy and love, our hope and confidence, we shall find it a cistern, which we take a great deal of pains to hew out and fill, and at the best it will hold but a little water, and that dead and flat, and soon corrupting and becoming nauseous (Jer. 2:23).

Matthew Henry

CATEGORY	CUISINE	TAG	YIELD
Dairy		Breads	1	Loaf

INGREDIENTS

1 1/4	c	Buttermilk
2	tb	Butter
2	tb	Sugar
1	ts	Salt
3	c	Bread flour
1	pk	Active dry yeast

INSTRUCTIONS

Measure milk, butter, sugar, salt and flour into baking pan. Spreinkle
yeast in center of flour. Insert pan securely into baking unit and close
lid. Select BASIC WHITE BREAD setting if using active dry yeast, or QUICK
BAKING setting if using fast-rise yeast. Select MEDIUM baking degree
setting.  Press START. The COMPLETE light will flash when bread is done.
Using hotpads, remove pan from unit and pull out kneading rod. Turn out
onto cooling rack and cool before slicing.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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