Name: Basic White Bread - Pan-1
Ingredients: XKGR41A Don Fifield; 2 1/4 c Bread flour (10 1/2 oz); 1 tb Dry milk (1/5 oz); 1 ts Salt (1/5 oz); 1 tb Butter (2/5 oz); 2 tb Sugar (3/5 oz); 7/8 c Water (7 fl.oz); 1 ts Dry yeast (1/10 oz)

CATEGORY	CUISINE	TAG	YIELD
Dairy		Breadmaker, Breads	1	Servings

INGREDIENTS

		XKGR41A Don Fifield
2 1/4	c	Bread flour (10 1/2 oz)
1	tb	Dry milk (1/5 oz)
1	ts	Salt (1/5 oz)
1	tb	Butter (2/5 oz)
2	tb	Sugar (3/5 oz)
7/8	c	Water (7 fl.oz)
1	ts	Dry yeast (1/10 oz)

INSTRUCTIONS

Timer OR Bake (Rapid) mode may be used. Place all ingredients (except
liquids and yeast) inside the bread pan. Add liquid ingredients. Close
cover and place dry yeast into the yeast holder. Press start.
Posted to MM-Recipes Digest V4 #218 by serge.cyr@sympatico.ca (Serge Cyr)
on Aug 19, 1997

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