Name: Basic White Sauce with Variations
Ingredients: 2 tb Butter; 2 tb Flour; 1 c Milk; Salt & pepper to taste

CATEGORY	CUISINE	TAG	YIELD
Dairy		Sauces	4	Servings

INGREDIENTS

2	tb	Butter
2	tb	Flour
1	c	Milk
		Salt & pepper to taste

INSTRUCTIONS

Contributed to the echo by: Merrilyn Vaughan Originally from: Betty
Crocker's Cookbook BASIC WHITE SAUCE
Blend milk and flour. Add butter [melted]. Mix together. Heat on medium in
'nuker about one minute. Stir. Repeat till reaches desired thickness.
Variations:
Cheese - add 1/2 c. cheese and either 1/4 tsp. dry mustard or 1/4 tsp.
spice sauce such as teriyaki or Worcestershire, etc. .
Red - add 3 Tbls. ketsup.
Curry - 1/2 tsp. curry powder.
Cucumber - add 1/2 c. grated or diced 'cukes and pinch of cayenne.
Sea Food - add 1/2 c. cooked. coctail shrimp or chopped other sea food.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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