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Randy Alcorn
Basics Barley
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Vegetables, Meats
Canadian
Vegetables
4
Servings
INGREDIENTS
2
c
Vegetable or chicken stock or water
1/4
ts
Salt
1
c
Pot or pearl barley
INSTRUCTIONS
Basics for new cooks:
In saucepan, bring water and salt to boil over high heat; stir in barley.
Reduce heat to low; cover and simmer for 40 minutes or until tender and
liquid has evaporated. Makes about 3 cups, or 4 servings.
Source: Canadian Living magazine, Apr 95 Presented in article by Elizabeth
Baird: "Only The Best" Recipe by Canadian Living Test Kitchen
[-=PAM=-] PA_Meadows@msn.com
Posted to MM-Recipes Digest V3 #342
From: "Paul A Meadows" <PA_Meadows@msn.com>
Date: Sat, 14 Dec 96 22:01:56 UT
A Message from our Provider:
“Do you want to know the master planner? God!”
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