Name: Basics: Fresh Pasta
Ingredients: 16 c Water; 4 ts Salt; 1 lb Fresh pasta

Waiting in Scripture does not mean idly standing by. It is not a matter of resignation, but of commitment to the will of God. But what are we to do when we do not know what God wants us to do? What are we to do while we wait for the divine timetable to run its course? The answer of biblical precept and illustration is one. Do your duty; live in the light God has already given you. By walking in it you will find that God will make the future path clear.

Sinclair Ferguson

CATEGORY	CUISINE	TAG	YIELD
	Canadian	Pastanoodle	4	Servings

INGREDIENTS

16	c	Water
4	ts	Salt
1	lb	Fresh pasta

INSTRUCTIONS

Basics for new cooks:
In large pot, cover and bring water and salt to full rolling boil. Stir in
pasta, separating pieces; return to boil and boil, uncovered and stirring
occasionally, for 1-3 minutes or until tender but firm. Drain well.
Tip: If a sauce is to be served on pasta, do not rinse. The starch on the
surface of the pasta will allow the sauce to cling to the pasta.
Source: Canadian Living magazine, Apr 95 Presented in article by Elizabeth
Baird: "Only The Best" Recipe by Canadian Living Test Kitchen
[-=PAM=-]   PA_Meadows@msn.com
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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