| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Canadian | Vegetables | 2 | Servings |
INGREDIENTS
| 1 1/3 | c | Water |
| pn | Salt | |
| 2/3 | c | Rice or brown rice |
INSTRUCTIONS
Basics for new cooks: in saucepan, bring water and salt to boil; stir in rice. cover and reduce heat to low; simmer white rice for 20 minutes, brown rice for 40 minutes, or until rice is tender and liquid is absorbed. Makes 2 cups, or 2 servings. Source: Canadian Living magazine, Apr 95 Presented in article by Elizabeth Baird: "Only The Best" Recipe by Canadian Living Test Kitchen [-=PAM=-] [email protected] Posted to MM-Recipes Digest V3 #342 From: "Paul A Meadows" <[email protected]> Date: Sat, 14 Dec 96 22:01:56 UT
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