| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Bread, Rolls, Posted-mm, Suzy | 24 | Servings | |
INGREDIENTS
| 2 | pk | Active dry yeast |
| 1 1/2 | c | Warm water (105-115^) |
| 1/3 | c | Butter |
| 4 | c | Unbleached flour |
| 1/4 | c | Granulated sugar |
| 1 1/2 | ts | Salt |
| 1 | lg | Egg |
| 2 | tb | Pesto |
| 2 | cl | Garlic, minced |
| Melted unsweetened butter |
INSTRUCTIONS
Combine yeast and warm water in a 2-cup liquid measuring cup; let stand 5 minutes. Combine yeast mixture, butter, 2 cups flour, and next 3 ingredients in a large mixing bowl; beat at medium speed of an electric mixer until well blended. Stir in pesto and garlic. Gradually stir in enough remaining flour to make a soft dough. (Dough will be sticky.) Cover and let rise in a warm place (85 degrees), draft free place, 1 hour or until doubled in size. Stir dough; spoon into greased muffin pans, filling half full. Cover and let rise in a warm place, free from drafts, 45 minutes. Bake at 400 degrees F. for 15-16 minutes or until golden. Brush with melted butter, if desired. From the recipe files of suzy@bestweb.net Posted to MM-Recipes Digest V4 #331 by Suzy <suzy@bestweb.net> on Dec 21, 1997
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