| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Vegetarian | Posted, Salads | 4 | Servings |
INGREDIENTS
| 16 | oz | Great Northern Beans; Drained And Rinsed |
| 1 | Cucumber; Chopped | |
| 1 | Red Bell Pepper; Chopped | |
| 2 | tb | Safflower Oil |
| 2 | tb | Cider Vinegar |
| 1 | tb | Lemon Juice |
| 2 | tb | Fresh Basil; Chopped |
| 1 | tb | Fresh Parsley; Minced |
| 1/4 | ts | Black Pepper |
INSTRUCTIONS
DRESSING In mixing bowl, combine beans, cucumber and red pepper. In a small bowl or measuring cup, combine dressing ingredients. Pour over bean mixture and toss. Using a slotted spoon, arrange on lettuce leaves on individual chilled salad plates. Garnish with chopped scallions. Variation: *Add chopped red onion to the salad Recipe by: 15 Minute Vegetarian Gourmet Posted to MC-Recipe Digest by Meg Antczak <meginny@frontiernet.net> on Apr 19, 1998
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