Name: Basil Beer Bread
Ingredients: 3 c Self-rising flour; 3 tb Sugar; 1/2 c Chopped fresh basil leaves; 1 1/2 c Warm beer

Most of the world insisted on excellence; that's how you succeeded in life. But the church was content with mediocrity. Individual Christians weren't necessarily content with mediocrity, of course; in their particular jobs, they could be just as outstanding as their peers. But in a grace-filled church arena-in ministry, music, literature, and the pursuit of understanding-there seemed to be an unwritten rule that whatever we do in the name of the Lord is good enough, even when it isn't our best.

Chris Tiegreen

CATEGORY	CUISINE	TAG	YIELD
		Bakery, Breads	1	Loaf

INGREDIENTS

3	c	Self-rising flour
3	tb	Sugar
1/2	c	Chopped fresh basil leaves
1 1/2	c	Warm beer

INSTRUCTIONS

Preheat the oven to 350F. In a large bowl, mix the flour and sugar. Stir in
the basil, then the beer. Mix until thoroughly blended, then pour into a
well greased 9x5x3" loaf pan.  Bake until a straw inserted in the center
comes out clean, about 50 minutes. Turn the bread out of the pan and cool
on a rack. Slice the bread thinly.

A Message from our Provider:

“The ultimate success story begins with finding God”