Name: Basil Chicken Packets
Ingredients: 4 Skinless Boneless Chicken Breast Halves; 2 tb Chopped Fresh Parsley; 1 tb Grated Lemon Rind; 1 1/2 ts Dried Basil; 1/2 ts Salt; Or; Seasoned Salt; 2 md Yellow Squash; Sliced; 1 md Red Bell Pepper; Cut In Rings; Freshly Ground Pepper; To Taste

Christian doctrine is unique in that it is an intellectual response to the historical activity and revelatory disclosure of God. Doctrine is rational reflection upon God’s saving activity in Jesus Christ. Foundational to the idea of “doctrine” is the fact that we need to be told what God is like. It is not ours to determine what kind of God we will believe and obey. It is God’s to determine to show Himself to us. Doctrine is our effort to articulate what He has made known. Doctrine is the divinely authorized attempt to describe God in accordance with how He has revealed Himself in creation, in history, in Jesus Christ and in the Scriptures. In doing so, doctrine also serves to expose false interpretations of reality, false concepts of God. It is the aim of doctrine to make sense of the individual’s and the church’s experience of God as He has made Himself known in Jesus Christ.

Alister McGrath

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables		Chicken/tur, Low fat, Main dishes, Vegetables	4	servings

INGREDIENTS

4		Skinless Boneless Chicken Breast Halves
2	tb	Chopped Fresh Parsley
1	tb	Grated Lemon Rind
1 1/2	ts	Dried Basil
1/2	ts	Salt; Or
		Seasoned Salt
2	md	Yellow Squash; Sliced
1	md	Red Bell Pepper; Cut In Rings
		Freshly Ground Pepper; To Taste

INSTRUCTIONS

4 sheets (12 x 18" each) Reynolds Wrap Everyday Heavy Duty Aluminum
Foil
Preheat oven to 450F or preheat grill to med-high.
Center one chicken breast half on each sheet of Reynolds Wrap Everyday
Heavy Duty Aluminum Foil. Combine parsley, lemon peel, basil and salt;
sprinkle over chicken. Top with yellow squash and red pepper. Sprinkle
chicken and vegetables with pepper.
Bring up sides of foil and double fold. Double fold ends to form a
packet, leaving room for heat circulation inside packet. Repeat to
make 4 packets.
Bake 16 - 18 min on a cookie sheet in oven OR
Grill 11 - 13 min in covered grill.
Makes 4 servings
This was very good!! We had to cook it longer ... so your cooking
times may vary from the recipe.
Entered into MasterCook and tested for you by Reggie & Jeff Dwork
<reggie@reggie.com>
NOTES : Cal 119.8 Total Fat 1.7g Sat Fat 0.4g Carb 4.6g Fib 1.9g Pro
21.5g Sod 329mg CFF 12.5%
Recipe by: Reynolds Wrap recipe packet
Posted to EAT-LF Digest by Reggie Dwork <reggie@reggie.com> on Oct 24,
1999, converted by MM_Buster v2.0l.

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