Name: Basil-Coconut Curry Sauce
Ingredients: 1/2 c Dry white wine; 1 1/2 tb Minced fresh ginger; 1/4 c Minced fresh lemon grass*; 1 tb Dried kaffir lime leaves**; 2 ts Red curry paste (follows); 2 ts Cornstarch; 1 c Canned coconut milk

The roots of this depravity are quite evident in very young children. Babies may not show all the ugly outworkings of sin, but their selfishness is quite apparent. Any time of the day or night they will howl when their little egos are annoyed. Brothers and sisters have noticed how small children are self-seeking. When treats are being given, a “me first” attitude prevails. Small children want the chief attention. It is all self-serving. This all-demanding self-will matures into that of a grasping adult. Though clever devices will make the selfishness polite and genteel, all of life outside of Christ is for one thing – self!... Self is the idol to which all men naturally bow.

Walter Chantry

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Sauces, Regional	6	Servings

INGREDIENTS

1/2	c	Dry white wine
1 1/2	tb	Minced fresh ginger
1/4	c	Minced fresh lemon grass*
1	tb	Dried kaffir lime leaves**
2	ts	Red curry paste (follows)
2	ts	Cornstarch
1	c	Canned coconut milk

INSTRUCTIONS

* - or 2 teaspoons grated lemon peel
** - or chopped fresh lemon leaves
======================================================= ============== ===
1. In a 1 1/2 to 2 quart pan on high heat, bring to a boil white wine,
fresh ginger, fresh lemon grass (or lemon peel), kaffir lime leaves and red
curry paste. Simmer, covered, for 15 minutes.
2. In a blender, whirl mixture with cornstarch and coconut milk until
smooth. Return to pan (with 1 tablespoon dried basil leaves if not using
fresh, following). Stir sauce over high heat until boiling. If made ahead,
chill airtight up to 1 day. Reheat to simmering; if needed, add coconut
milk to thin. Stir in fresh basil leaves. Use hot.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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