| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Vegetarian | Vegetarian, Vegan, Salads | 6 | Servings |
INGREDIENTS
| 1 | c | Grapes, red, seedless |
| 1 | c | Grapes, green, seedless |
| 1 | c | Cantaloupe, honeydew or mango; cubed |
| 1 | c | Pineapple chunks, fresh |
| 1 | Orange; peeled, sliced and quartered | |
| 1 | Nectarine; cubed | |
| 1/2 | c | Strawberries; halved |
| 1/2 | c | Jicama; peeled, cut in matchstick pieces |
| 1/4 | c | Orange juice |
| 1 | tb | Basil, fresh; chopped OR |
| 1 | ts | Basil, dried; crushed |
| Basil springs, optional |
INSTRUCTIONS
In medium-sized bowl, combine all ingredients except basil sprigs; mix gently. To serve, garnish with a sprig of basil. Low Fat Meals, VOL III, NO 5/MM by DEEANNE From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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