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Often our misunderstanding of God's Word is due not to innocent intellectual slips or lack of information, but rather to a deep refusal to submit to God's demands. A person who intends to manage his own affairs, maintain his pride, and secure esteem and glory from his fellow human beings will twist the words of Jesus to support his own self-esteem. The evil of the human heart precedes and gives rise to many of our apparently intellectual misunderstandings of Scripture.
John Piper
Basil Marinated Catfish with Pickled Peaches
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CATEGORY
CUISINE
TAG
YIELD
Seafood, Grains
Hungarian
Fish
4
Servings
INGREDIENTS
4
Center cut catfish steaks, 2-inch thick
4
Whole pickled peaches, sliced
Basil marinade
Pickling liquid
1
tb
Paprika, Hungarian
1/2
ts
Salt
1/2
ts
Sugar
1/2
ts
Celery salt
1/2
ts
Sage, ground
1/2
ts
Mustard
1/2
ts
Chipotle powder
1
ts
Dried basil
4
Whole peaches, ripe but firm, peeled and seeded
1
c
Water
1
c
Sugar
1
c
Bourbon
1/2
c
Cider vinegar
1
Cinnamon stick
2
Chipotle peppers
1
tb
Basil chiffonade
INSTRUCTIONS
BASIL MARINADE
PICKLED PEACHES
Rub catfish with basil marinade and let stand for 1 hour in the
refrigerator. While the catfish is still very cold, grill for 5 minutes on
each side. Slice peaches and place on top of catfish and drizzle some of
the pickling juice over the top.
Yield: 4 servings
Basil Marinade: Mix all ingredients and reserve in the refrigerator,
covered tightly.
Pickled Peaches: Combine all ingredients and boil for 4 minutes. Remove
from heat and refrigerate overnight. Posted to MM-Recipes Digest V4 #148 by
"Vince & Juley Roberts" <[email protected]> on May 28, 1997
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