| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Preparation, Time : | 1 | Servings | |
INGREDIENTS
| Basil Puree: | ||
| 2 | tb | Pine nuts |
| 1/4 | c | Extra-virgin olive oil |
| 3 | md | Cloves garlic,; peeled and sliced |
| 1/2 | ts | Kosher salt |
| 1/4 | ts | Freshly ground black pepper |
| 2 | c | Basil leaves,; washed and dried (2 ounces) |
| 1 | Basic mashed potato recipe; (recipe follows) |
INSTRUCTIONS
In a blender, combine the pine nuts, extra-virgin olive oil, garlic, salt and pepper, and puree. With the motor running, add the basil leaves and continue to puree until smooth. Add the basil puree to the warm mashed potatoes, and over low heat stir with a wooden spoon until the puree is completely incorporated and the mixture is piping hot. Serve. Yield: 4 serving Recipe By :CHEF DU JOUR SHOW #DJ9268 MICHAEL ROMANO Posted to MC-Recipe Digest V1 #290 Date: Sun, 10 Nov 1996 00:19:14 -0500 From: Meg Antczak <[email protected]>
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