| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | German | Bread machi, Bread maili | 1 | Servings |
INGREDIENTS
| –small– | ||
| 3/4 | c | Water |
| 1 | tb | Olive oil |
| 1/4 | c | Swiss cheese; grated |
| 1/4 | c | Parmesan cheese; grated |
| 1/4 | ts | Salt |
| 2 | ts | Sugar |
| 2 | ts | Basil |
| 1 | c | Whole-wheat flour |
| 1 | c | Bread flour |
| 1 | ts | Yeast medium– |
| 1 1/8 | c | Water |
| 1 1/2 | tb | Olive oil |
| 1/3 | c | Swiss cheese; grated |
| 1/3 | c | Parmesan cheese; grated |
| 1/3 | ts | Salt |
| 1 | tb | Sugar |
| 1 | tb | Basil |
| 1 1/2 | c | Whole-wheat flour |
| 1 1/2 | c | Bread flour |
| 1 1/2 | ts | Yeast |
INSTRUCTIONS
>From: hs.Roch811sd@xerox.com (Heather) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Donna German The Bread Machine Cookbook II NOTES : This is out of the world. A must with an Italian meal. While the pre-grated Parmesan cheese may be used in this recipe, freshly grated Parmesan cheese is much better.
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