| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Appetizers | 12 | Servings | |
INGREDIENTS
| 3 | c | Unbleached flour |
| 1 | ts | Salt |
| 1 | c | Unsalted butter; cut up |
| 1/3 | c | Water; ice cold |
| 16 | oz | CIBO Goat Cheese (Basil Roasted Walnut) |
| 8 | oz | Ricotta |
| 1/2 | c | Butter |
| 3 | Eggs | |
| 1/3 | c | Unbleached flour |
| Salt & pepper to taste |
INSTRUCTIONS
CRUST FILLING CIBO Cheese is a goat cheese mixed with cream and other flavorings. I bought it at an upscale grocery store, in the deli section. Make the crust: Lightly grease a 9-inch springform pan. Process flour, salt and butter just until combined and crumbly in texture. Add water, 2 tablespoons at a time. Do not overprocess. Press evenly into pan, up 1 1/2 inches at the side. Allow to chill while making the filling. Make the filling: Preheat oven to 375 degrees. Combine CIBO goat cheese, ricotta, butter, eggs (adding one at a time, processing well after each addition), flour, salt and pepper. Pour filling into shell, bake until puffed and brown for 25-30 minutes. Source: CIBO recipe sheet, September 1996 Posted to MM-Recipes Digest V3 #256 Date: Thu, 19 Sep 1996 00:58:10 +0000 From: Linda Place <placel@worldnet.att.net>
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