Name: Basil Shrimp in Fresh Tomato Sauce
Ingredients: 1 1/2 ts Olive oil; 1 md Onion; chopped; 3 Cloves garlic; crushed; 3 lg Ripe tomatoes; 4 Strips of orange peel; about 1/2 x 2"; 1/2 lb Large shrimp; (I use 8 big ones) peeled and deveined; 1/8 ts Cayenne pepper; 1/2 c Fresh basil; chopped; 8 oz Farfalle bow tie pasta; (have also used linguine); 2 tb Freshly grated Parmesan

Unity is not found in uniformity of thought, but in the fellowship of the Spirit, based on sound doctrine which, in turn, is predicated on the clear teaching of Scripture. This is why Paul exhorts us to “mark them which cause divisions and offenses contrary to the doctrine which ye have learned; and avoid them” (Rom 16:17). The false prophets call for unity based not on Scriptural doctrine, but on their [the false prophets] claim for authority. Those who insist on fellowship based on sound doctrine are labeled legalists, while the false prophets are the ones imposing unscriptural demands upon those who follow them.

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CATEGORY	CUISINE	TAG	YIELD
			2	Servings

INGREDIENTS

1 1/2	ts	Olive oil
1	md	Onion; chopped
3		Cloves garlic; crushed
3	lg	Ripe tomatoes
4		Strips of orange peel; about 1/2 x 2"
1/2	lb	Large shrimp; (I use 8 big ones) peeled and deveined
1/8	ts	Cayenne pepper
1/2	c	Fresh basil; chopped
8	oz	Farfalle bow tie pasta; (have also used linguine)
2	tb	Freshly grated Parmesan

INSTRUCTIONS

From: Bulldogfla <[email protected]>
Put on water to boil for pasta; heat oil in non-sick skillet, add onions
and saute for 5 min, without browning; add garlic and orange peel, saute
another minute. Add tomatoes, cut into large cubes, and cook 15 min., stir
occasionally.
While it's cooking, add pasta to boiling water, remove and drain when done,
keep warm. If sauce seems watery, cook another few minutes. Add shrimp and
pepper to sauce, cook gently about 3 minutes, til shrimp are pink. Add salt
and freshly ground pepper to taste. Remove orange peel, add basil.
Divide pasta between 2 plates, spoon shrimp and sauce over, sprinkle
w/cheese. Approx 586 cal, 10 g fat. Takes less than 30 minutes to fix.
Posted to recipelu-digest by [email protected] on Mar 10, 1998

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