Basil-vegetable Saute – We Love God!

As Christians growing into maturity in Christ, we don't deny our feelings, but rather we pray for our feelings to be aligned with the gospel, aligned with the Word of God, aligned in ways that will only bring glory to Christ, aligned with biblical truth. We want our feelings not to drive the equation of decision-making and understanding. We want feelings to follow. We don't want to be unfeeling. That would be to be unhuman. That would be a denial of how we are made in God's image. That would be not only to be insensitive, but incapable of empathy. That can't be right. But at the same time, we have to recognize it can't be right for feelings to drive everything.

Albert Mohler

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Vegetables	4	Servings

INGREDIENTS

4		Green Onions, Cut Into 3
		In. pieces
1		Zucchini, Cut Into 3 X 1/4
		In. Strips
1		Size Green Pepper, Cut
		Into 1/4 in. Strips
1		Size Red Bell Pepper
		Cut Into 1/4 in. Strips.
1	T	Vegetable Oil
1		Garlic Minched
1	T	Finely Chopped Fresh Basil

INSTRUCTIONS

Coat A Large Skillet With Cooking Spray; Add Oil. Place Over
MediumHigh Heat Until Hot.  Add Garlic; Stir Fry 1 Min. Add Reserved
Vegetables; Stir Fry 2 Min. Add Basil. Cover & Reduce Heat. Cook 2
Min. Serve Immediately. (Fat 3.8. Chol. 0.)

A Message from our Provider:

“Some people look down on others because they don’t look UP to God.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 44 Calories From Fat: 33 Total Fat: 3.7g Cholesterol: 0mg Sodium: 6mg Potassium: 179mg Carbohydrates: 2.6g Fiber: 1.1g Sugar: 1.4g Protein: <1g