Name: Basil Vinaigrette
Ingredients: 1 cl Garlic; 1/2 ts Dijon-style mustard; 1/4 c Basil or tarragon vinegar; 2/3 c Basil olive oil OR olive oil; 1 c Loosely packed fresh basil,; Rinsed and spun dry

CATEGORY	CUISINE	TAG	YIELD
Seafood		Salads, Sauces, Seafood	1	Servings

INGREDIENTS

1	cl	Garlic
1/2	ts	Dijon-style mustard
1/4	c	Basil or tarragon vinegar
2/3	c	Basil olive oil OR olive oil
1	c	Loosely packed fresh basil,
		Rinsed and spun dry

INSTRUCTIONS

In a blender blend the garlic, the mustard, the vinegar, and salt to taste;
add the oil and basil, and blend the mixture until it is emulsified. Serve
the vinaigrette over sliced tomatoes or with grilled scallops or other
seafood.  Makes about 1 cup.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“God is a know-all”