| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 1/2 | c | Vinegar |
| 1 | Handful? basil, fresh; shredded |
INSTRUCTIONS
Heat vinegar until just before boiling. Combine basil and vingegar in a glass bottle, and let cool. Seal tightly, and infuse for two weeks. Strain the vinegar into a fresh bottle, and add a sprig of basil. Posted to MC-Recipe Digest V1 #189 Date: 08 Aug 1996 17:25:22 GMT From: Richardson@digitalpopcorn.com (Richardson)
A Message from our Provider:
“Tired of empty promises? God’s word never fails!”