Name: Basmati Rice Pilaf
Ingredients: 1/4 Stick no lard/non-dairy; Margarine; 1 ts Black pepper; 1/4 ts Asafoetida spice (also; Called Hing); Try an indian food market or; Health store; 3 c Washed and drained basmati; Rice; 5 1/2 c Water; 2 Cinnamon sticks; 1 c Peas; 1 c Raisins; 6 Cardamom pods; 2 tb Salt

[There is] a unique fullness of joy that the Lord graciously provides His children when they willingly and uncomplainingly endure troubles while trusting in Him – regardless of the cause, type, or severity of the distress. He will always use them for our benefit and for His own glory. It is not because of some sort of religious masochism, but rather a sincere trust in the promise and goodness of our Lord, that we can look on trials as a welcome friend, knowing with Joseph that what may have been meant for evil against us, God means for good (Gen. 50:20; cf. Rom. 8:28).

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
	Indian	Dec., Misc., Fatfree	1	Servings

INGREDIENTS

1/4		Stick no lard/non-dairy
		Margarine
1	ts	Black pepper
1/4	ts	Asafoetida spice (also
		Called Hing)
		Try an indian food market or
		Health store
3	c	Washed and drained basmati
		Rice
5 1/2	c	Water
2		Cinnamon sticks
1	c	Peas
1	c	Raisins
6		Cardamom pods
2	tb	Salt

INSTRUCTIONS

Place the margarine  in a pot over med heat. When melted, add the pepper
and asafoetida
Add the rice and fry for several minutes, turning the mixture constantly.
In a separate pot, boil the water. Add the cinnamon, peas, raisins,
cardamon pods and salt. When the water boils, add the rice. Boil for 2 mon,
then cover and turn on low heat for 5-8 min
Uncover and let stand for 3 min. Fluff and serve.
Date:    12/9/94 WVUD44B Lorraine Robinson
From the recipe files of Sue Smith, TXFT40A@prodigy.com, S.Smith34. 1.80á
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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