Name: Basmati Rice Pilaf
Ingredients: 1/4 Stick no lard/non-dairy; Margarine; 1 ts Black pepper; 1/4 ts Asafoetida spice (also; Called Hing); Try an indian food market or; Health store; 3 c Washed and drained basmati; Rice; 5 1/2 c Water; 2 Cinnamon sticks; 1 c Peas; 1 c Raisins; 6 Cardamom pods; 2 tb Salt

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CATEGORY	CUISINE	TAG	YIELD
	Indian	Dec., Misc., Fatfree	1	Servings

INGREDIENTS

1/4		Stick no lard/non-dairy
		Margarine
1	ts	Black pepper
1/4	ts	Asafoetida spice (also
		Called Hing)
		Try an indian food market or
		Health store
3	c	Washed and drained basmati
		Rice
5 1/2	c	Water
2		Cinnamon sticks
1	c	Peas
1	c	Raisins
6		Cardamom pods
2	tb	Salt

INSTRUCTIONS

Place the margarine  in a pot over med heat. When melted, add the pepper
and asafoetida
Add the rice and fry for several minutes, turning the mixture constantly.
In a separate pot, boil the water. Add the cinnamon, peas, raisins,
cardamon pods and salt. When the water boils, add the rice. Boil for 2 mon,
then cover and turn on low heat for 5-8 min
Uncover and let stand for 3 min. Fluff and serve.
Date:    12/9/94 WVUD44B Lorraine Robinson
From the recipe files of Sue Smith, TXFT40A@prodigy.com, S.Smith34. 1.80á
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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