| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Thai | Sainsbury10 | 4 | Servings | |
INGREDIENTS
| 250 | g | Basmati rice, 8oz |
| 4 | Pieces galangal, peeled | |
| 1/2 | t | Salt |
| Grated zest and juice of 1 | ||
| lime | ||
| 2 | t | Caster sugar |
| 2 | t | Rice vinegar |
| 2 | T | Chopped coriander |
| Salt and freshly ground | ||
| black pepper |
INSTRUCTIONS
Place the rice in a pan, cover the rice with water and bring to the boil. Add 3 pieces of roughly chopped galangal and the salt to the rice. Cook the rice according to the pack instructions. When the rice is cooked, run under hot water and then under cold water to refresh the rice. Remove the galangal, place the rice into a clean bowl and add the remaining ingredients and add seasoning to taste. Grate the remaining pieces of galangal and squeeze the juice over the rice. Converted by MC_Buster. NOTES : A fragrant rice dish, delicious served with spicy Thai dishes. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 18
Calories From Fat: 4
Total Fat: <1g
Cholesterol: 0mg
Sodium: 365.1mg
Potassium: 86.4mg
Carbohydrates: 6.1g
Fiber: 2g
Sugar: <1g
Protein: <1g