Name: Basque Potato Pie
Ingredients: 3 md Potatoes; 3 tb Butter; 1/4 ts Salt; 1/2 c Chopped onion; 1 lb Ground beef; 3/4 c Tomato sauce; 3/4 c Shredded sharp cheese; 1/3 c Pitted black olives; sliced

I dare say you are planning on a late repentance. You do not know what you are doing. You are planning without God. Repentance and faith are the gifts of God, and they are gifts that He often withholds, when they have been long offered in vain. I grant you true repentance is never too late, but I warn you at the same time, late repentance is seldom true. I grant you, one penitent thief was converted in his last hours, that no man might despair; but I warn you, only one was converted, that no man might presume.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Basque	Casserole	6	Servings

INGREDIENTS

3	md	Potatoes
3	tb	Butter
1/4	ts	Salt
1/2	c	Chopped onion
1	lb	Ground beef
3/4	c	Tomato sauce
3/4	c	Shredded sharp cheese
1/3	c	Pitted black olives; sliced

INSTRUCTIONS

Pare potatoes & slice crosswise as thinly as possible using food processor
or sharp knife. Melt butter in large skillet & add salt. Toss potatoes in
butter to coat evenly. Line bottom & sides of a 9-inch pie place with
potato slices, reserving 8 slices as garnish. In same skillet, sauce onions
until golden. Add beef & cook until browned, breaking up with fork as it
cooks. Add tomato sauce, cheese & black olives. Mix well. Spoon meat
mixture into potato-lined pie shell. Garnish with remaining potato slices.
Bake at 350 for 35-40 minutes or until potatoes are soft & edges are
lightly browned. Allow pie to stand 5 minutes before serving.
LOUISE CREMEEN
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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